We will cook together a delicious lunch based on fresh fish and seafood from the Gulf of Sorrento. You will learn all the secrets of the Italian cooking.
The menu includes:
- Olive oil tasting
- Mozzarella cheese tasting
- Mussels au gratin
- Gnocchi with clams
- Sea bream “all’acqua pazza” (with olive oil, garlic and tomatoes)
Olive oil & limoncello
Before starting the cooking class, you can taste the olive oil of our production. At the end we will offer you the limoncello made with our lemons.